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EME's commissary Kitchen logo.png

EME'S Commissary Kitchen

Cook the difference!

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Membership Packages

Starter Package

$100.00 +  tax

  • Six(6) hours​ of kitchen use per month.

  • Each additional hour at $20.00

  • Non Refundable Application Fee - $105

  • Security deposit- $200

Catering License Only

Yellow Package

$360.00 + tax

  • Twenty four (24) hours​ of kitchen use per month.

  • Each additional hour at $15.00

  • Non Refundable Application Fee - $105

  • Security deposit- $360

Black Package

$1250.00 + tax

  • One hundred (100) hours​ of kitchen use per month.

  • Each additional hour at $13.00

  • Non Refundable Application Fee - $105

  • Security deposit- $1250

Food Trucks & Food Carts

  • $550.00 + tax per year​

  • $55.00 + tax  per monthly.

  • This rate does not include kitchen time

  • Non Refundable Application Fee - $105

Other services:


1. Kitchen space: $40.00 + tax if constant power is needed.
2. Storage space: $40.00, oversize: $80.00
3. 1 water load and 1 water disposal per mo
nth: $15.00+tax (additional to the monthly rent)
4. Up to 5 water loads and disposals per month: $40.00+tax (additional to the monthly rent)
5. Up to 10 water loads and disposals per month:$70.00+tax (additional to the monthly rent)
6. Private Drop-in hours $25.00 per hour

 

 


General Policy 

1. Must bring your own equipment, utensils and cleaning material. If you want to leave it in the kitchen, the
kitchen space will be charged monthly.
2. Must clean and organize the kitchen during your shift.
3. Get one key and if needed one gate entrance. If you lose the key, a
replacement fee will be charged
$10.
4. The lease agreement is for a year, with a 90-day notice for cancellation or it will be automatically renewed.
5. Unused days or hours do not roll over to the next month.

"This kitchen is very well equipped and ready to start cooking.

All you have to do is bring your own utensils and you're all set!

See pictures and contact us for pricing depending on hours by week.

This Kitchen is 5 minutes away from Clermont on 50."

 

- EME's

Kitchen Amenities

  • USDA and all the City and State permits.

  • Stove with 4 oversized burners

  • Convection oven

  • Grease hood type 2

  • 3 Compartment sinks

  • Dry Storage

  • 900 sq. ft.

  • Office area

  • Bathroom

  • WiFi


1. Create your business name at www.sunbiz.org
2. Get an EIN number at https://irs-post.ein-forms-gov.com/
3. Obtain a DUNS number https://www.dnb.com/duns/get-a-duns.html
4. Get Food Manager Certificate. https://www.servsafe.com/ServSafe-Manager
5. Wholesale only: Print your labels (if it applies) and create an SOP (Standard Operation Procedure) of how you are going to manufacture your food goods. Register on the FDA
Wholesale/Manufactured Food Establishment Permit
6. Every business, before operating in the kitchen, must have a signed agreement.
7. Pay application fee and/or security deposit
8. Acceptance of an automatic monthly withdrawal for the monthly membership fee(Card Authorization)

Starting Steps

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Feel free to Contact Us!

Mobile #: 352-277-7687 or send us a message here.

Thanks for submitting!

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