Turn your food idea into a real business.

CONSULTING & SUPPORT

Business licensing and permit navigation

Know exactly which licenses and permits your concept needs, and get them in the right order.

• Business registration, EIN and local permits
• Food service vs. wholesale permit guidance
• A checklist built for your specific concept

Vendor sourcing and supplier network access

Skip the trial and error. Tap into the suppliers and vendors we already work with for ingredients, packaging and equipment.

• Ingredients, packaging and equipment
• Introductions to trusted local suppliers
• Tips for ordering at the right volume and price

ServSafe Manager Certification support

Get ready for the ServSafe Food Protection Manager exam with guidance from people who use it every day.

• Study plan and key topics to focus on
• Help finding and scheduling your exam
• Putting food safety into practice in your kitchen

One-on-one business growth advising

Personal guidance on menu pricing, food costs, selling online and planning your next step.

• Menu pricing and food costs
• Selling online and through delivery apps
• Planning your next location or product